Cold Entree
Seafood Ratatouille Quiches
Cocktail Prawn with Caviar Vol Au Vent 
Hot Entree
Palate's Shepherd Pie (Minced Chicken Based)
Snacks Savoury
Palate’s Chicken Terrine Adorned with Chef’s
Dressing 
Torpedo Prawn Served with Wasabi Mayo Dips
Chef’s Garlic Peppery Sauce Lamb Brochette 
Chef’s Seafood Brochette Drizzled with Mexicana Salsa
Sauce 
Mini Tim Sum
Steamed Shark Fin Dumpling Served in Bamboo Steamer
Mini Sweet Temptations
American Walnut Chocolate Brownies
Drinks
Coffee & Tea or Festive Peach Tea
Chef's Recommendation
|