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Hot Entrée
Pineapple Fried Rice
Oriental Style Fried Udon
Savoury Section
Cashew Nut Dry Chilli Kong Bao Sauce Chicken
Palate’s Thai Chilli Sauce Fish Fillet
Blanched Broccoli with Shitake Mushroom
Braised Beancurd with Sea Cucumber & Golden Mushroom
Mutton Curry with Potatoes
Ngoh Hiang with Mayo Dips
Desserts
Chilled Water Chestnut with Creamy Sweet Corn & Peal
Sago
Fresh Fruit Platter
Drinks
Festive Pink Guava
10% EXTRA FOOD BUFFER (e.g. 30 person
= 33pieces/countable items)
DELIVERY CHARGES OF S$40 IS APPLICABLE FOR BUFFET FOOD ORDERS
BELOW S$700
S$15 CBD REIMBURSEMENT CHARGE IS APPLICABLE FOR FUNCTION LOCATED
AT CBD
AREAS WITH BUFFET FOOD ORDERS ABOVE S$700
MAXIMUM DURATION OF 3 HOURS FOR EVERY FUNCTION
7% GST APPLICABLE
MINIMUM BOOKING FOR ABOVE MENU IS 30 PERSON
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